Got a question via Twitter* from @kramerbr81 asking who has the best Bloody Mary in town. I’m at a bit of a loss, and looking for your help. Photo above is a Bloody Mary I had while at Howler’s Bar and Grille in Vermillion for the SDSU/USD game. It came with a rib on top, which was an awesome idea. Unfortunately, the rib was tough and cold, the Bloody more vodka than nice mix.
Anyway, so far I’ve heard from one person that says the Top Hat. Any others worth noting? What makes a good Bloody Mary, in your opinion?
Let’s help this person out!
(*you can follow me @sigepcory. Just be prepared for a lot of local news and Italian Greyhound photos mixed in with the food stuff!)