Some fun new openings this weekend, with Coffea Roasterie opening its downtown location at the corner of Phillips and 10th in the old Kaladi’s space, and Queen City Bakery moving into its new, bigger location at 324 E. 8th St. in the Frank Transfer & Storage building.
Coffea will open its doors to the public Friday morning at 7 a.m., and Queen City Bakery will open Saturday morning at 7 a.m.
I’m a fan of both of these business, though due to proximity, I’m far more familiar with QCB. I’ve never had a bad bit of food or a sub-par experience there. Plus, you all love them, since you voted them the best restaurant in Sioux Falls earlier this year.
On Coffea, I’m hoping they have some of their delicious Hop-infused Lemonade which I tried last year and loved.
So get on downtown this weekend and enjoy the two new entries DTSF.