One thing to try: Korean Beef Tacos at Grille 26 (plus a bonus track)



This one, you’re going to have to act quickly on. Part of Grille 26’s April-June features, the Korean Beef Tacos are only going to be around for another nine days.

Delicious, grilled, slightly charred short rib, with cabbage, bean sprouts, water chestnuts, cashews and some sesame soy and Sriracha wrapped in flour tortillas, these tacos really highlighted the meat, with the veggies and sauce bringing freshness and just a bit of heat.

And since I almost always break my own “one thing to try” rule, here’s a second thing to try while you’re there: the Spring Shrimp Risotto (below). This one is also on the time-limited menu, but was so full of charbroiled shrimp, leeks, garlic and just all-around yummy goodness (that’s a technical term) you get with a good risotto.

So that’s not one, but TWO things to try.

Go get them.